Menu D
Sicilian potato and caper salad
Seared tuna tartar and noodle salad
Warm lentil salad with goat's cheese, walnuts and caramelised onions
Rice salad
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Oriental chicken with guacamole
Fillet of beef Niçoise - prime fillet served over hearts of lettuce with hard-boiled eggs and anchovy fillets, green beans and cherry tomatoes
Loin of salmon filo parcels with minted pea mash
9 hour roasted leg of lamb with garlic and rosemary - succulent and mouth watering
Pommes Dauphinoise
Port-glazed shallots
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Individual chocolate and orange mousse
Pears poached in red wine with crème anglaise
Summer pudding - classic dessert with mixed red fruits served in a bread & brioche coat
Cost 40 Euros per person
