Menu C
Sicilian potato and caper salad
Watercress, onion and orange salad in a mild mustard dressing
Tomato and onion salad
Rice salad
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Coronation chicken - poached chicken breasts in a mild and sweet curry mayonnaise sauce
Fillet of beef Niçoise - prime fillet served over hearts of lettuce with hard-boiled eggs and anchovy fillets, green beans and cherry tomatoes
Dressed whole poached salmon - gently poached salmon served whole with aspic jelly glaze
Chimichurri pork fillet - individual pork fillets with a classic spicy herb sauce
Pommes Dauphinoise
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Tartes Tatin with mascarpone cream - classic apple tart with a caramel top
Summer pudding - classic dessert with mixed red fruits served in a bread & brioche coat
Cost 37 Euros per person
