Menu B
Watercress, onion and orange salad in a mild mustard dressing
Endive, roquefort and walnut salad
7- leaf salad with balsamic dressing
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Thai beef salad - thinly sliced strips of fillet of beef in a spicy chilli dressing served over hearts of lettuce
Lemon chicken - breasts of chicken in a mild lemon sauce
Fish pie - sole, salmon & prawns in a cream sauce with a gratinéed potato topping
Pork stroganoff with 3 mustards
Pommes Dauphinoise - classic potato dish with thinly sliced potatoes cooked in cream
Asian grilled ratatouille
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Tiramisu - coffee and amaretto sponge with mascarpone and cream, chocolate topping
Chocolate roulade with marrons glacés - fatless & flourless chocolate sponge with cream
Cost 30 Euros per person
