Menu A
American potato salad - creamed potatoes with hard boiled eggs, caramelised onions, cornichons
Taboulleh salad - cracked wheat, parsley, mint, onions and tomatoes in a lemon juice dressing
7- leaf salad with balsamic dressing
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Roast Asian Salmon - individual portions of salmon loin cooked with lemongrass, chilli & ginger in orange juice. Served on a bed of Puy lentils with feta cheese.
Loin of pork with a chocolate & chilli coat
Chicken chaudfroid - poached individual chicken breasts, coated in a mildly spiced mayonnaise and aspic coating
Quiche Lorraine - classic quiche with smoked bacon and cheese filling
Baked endives in a cheese sauce
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Lime and almond cheesecake - a baked cheesecake with a biscuit base
Eton Mess - strawberries & meringue with mascarpone cream
Cost 30 Euros per person
